THE 2-MINUTE RULE FOR 16 RETTER TRONDHEIM

The majority of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has several cows milking only for them. Plus the desert was an extremely awesome milk ice product. The plum sake we had with it had been scrumptious. On our way again up to your mezzanine for any coffee plus some "lørdags